I am continuing with the idea that sometimes we need a little inspiration when we stock up on certain items.
DEAL: This week chicken breast was on sale at Kroger for $1.87 lb.
MEAL: Cracker Chicken Fingers
1lb Chicken breast cup up into "fingers"
1 1/2 sleeves of crushed Ritz crackers coupon here
1 c. flour
2 eggs
splash of milk
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. poultry seasoning
1 Tbsp. parsley
Mix flour salt, pepper, poultry seasoning, and parsley together in a shallow dish. Mix eggs and milk together in a separate shallow dish. Place crushed crackers in a third shallow dish. Roll chicken through flour, then egg mixture, then crackers. Place on a greased cookie sheet. Cook chicken at 415 degrees for about 12 minutes.
I like to serve with a variety of sauces. Here are two of my favorites:
Honey Mustard
1/2 cup mayo
1 Tbsp. mustard
1 Tbsp. honey
Blue Cheese Buffalo Sauce
1/3 Blue cheese dressing
1 Tbsp. Frank's buffalo sauce
1lb Chicken breast cup up into "fingers"
1 1/2 sleeves of crushed Ritz crackers coupon here
1 c. flour
2 eggs
splash of milk
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. poultry seasoning
1 Tbsp. parsley
Mix flour salt, pepper, poultry seasoning, and parsley together in a shallow dish. Mix eggs and milk together in a separate shallow dish. Place crushed crackers in a third shallow dish. Roll chicken through flour, then egg mixture, then crackers. Place on a greased cookie sheet. Cook chicken at 415 degrees for about 12 minutes.
I like to serve with a variety of sauces. Here are two of my favorites:
Honey Mustard
1/2 cup mayo
1 Tbsp. mustard
1 Tbsp. honey
Blue Cheese Buffalo Sauce
1/3 Blue cheese dressing
1 Tbsp. Frank's buffalo sauce
2 comments:
Yummy ideas! Come on by $5 Dinners for more inspiration!
Erin
Thanks for sharing! This looks yummy and something my kids would like!
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